Sodium Cacodylate Buffer (0.1 M, pH 7.0) - 100ml
Components: Sodium Cacodylate (100 mM), Hydrochloric Acid(-), Water(Rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.0 ± 0.15 - Storage: Room Temp.
