Mannitol Broth - 1L
Components: Peptone (from Animal Tissue)(3 g/L), Yeast Extract(5 g/L), Mannitol(25 g/L), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. - pH: 7.0 ± 0.2 - Storage: Room Temp.
