Bacterial Protein Extraction Buffer - 500ml
Components: Sodium Phosphate Dibasic(50 mM), Sodium Chloride(300 mM), Imidazole(10 mM), Triton X-100(1%), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. - pH: 8.0 ± 0.15 - Storage: 2-8° C
