Puck's F Balanced Salt Solution (10X, with Calcium, Magnesium & Phenol Red) - 1L

Components: Sodium Chloride(1.37 M), Potassium Chloride(530 mM), Calcium Chloride(1 mM), Magnesium Sulfate(6.25 mM), Sodium Phosphate Dibasic(11 mM), Potassium Phosphate Monobasic(11 mM), Dextrose / Glucose(61 mM), Phenol Red(1 mM), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 0.22-micron filter. - pH: 7.4 ± 0.15 - Storage: Room Temp.