Casein (1%) in PBS - 250ml
Components: Tryptone(17 g/L), Soy Peptone(5 g/L), Phosphate Buffered Saline (PBS)(-), Dextrose / Glucose(2.5 g/L), Agar(15 g/L), Water(rest) - Method: Prepared in 18.2 megohms-cm ± 1 water and filtered through 1-micron filter. - pH: 7.4 ± 0.15 - Storage: 2-8° C