LB-Agar Streptomycin (10 ug/ml) Plates - 20Plates
Components: Tryptone(1%), Yeast Extract(0.5%), Sodium Chloride(1%), Agar(1.5%), Streptomycin Sulfate(10 µg/ml) - Method: Prepared in 18.2 megohms-cm ± 1 water and autoclaved at 15 psi (121°C) for 30 minutes on liquid cycle. - pH: 7.0 ± 0.3 - Storage: 2-8° C